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November 19, 2018
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H1: 5 Popular Italian Chicken Dishes

Oct 26, 2018

Since the 4th century BC, the Italian cuisine has developed through centuries of social and political changes, with the discovery of the New World seeing the introduction of potatoes, tomatoes, bell peppers and corn. Nowadays, Italian cuisine is known for its geographical diversity due to the 20 regions in the country. Foods vary widely from soups, sauces and cheese to pasta, pizza and meats – and one of the most popular meatsin Italian dishes is chicken. Here are five of the best Italian dishes to try next time you’re in the mood for chicken.

H2: Italian Roast Chicken

A roast chicken is a dish that’s universally known and usually eaten on a Sunday with family and friends. Italianshave their own version of a roast chicken that is actually cooked quite differently to a traditional one. The Italian roast chicken includes a Mediterranean twist by using a variety of Italian flavours and herbs, including rosemary and thyme leaves. An Italian roast chicken is also typically drizzled with olive oil, salt and pepper.

H2: Chicken Francese

Chicken Francese is an Italian dish made from flour, egg, chicken cutlets, lemon butter and white wine sauce. The chicken cutlets are dipped in flour and a beaten egg mixture before being cooked in a frying pan. The chicken should be cooked until its crunchy and golden brown. This dish is also widely popular in New York City, as when Italian people immigrated to America, they brought the recipes with them.

H2: Chicken Cotoletta

Chicken cotoletta, also known as a cotoletta roll, is an Italian take on a chicken schnitzel. Originally, the Italian meaning for the word ‘cotoletta’ meant a veal breaded cutlet, however over time the recipe has been adapted to include chicken as well as veal. Chicken cotoletta is easy to make because of its simple recipe ingredients. Firstly, the chicken cotoletta is seasoned with salt and pepper and dipped into an egg mixture. It’s then coated with breadcrumbs, parsley and cheese and cooked in a frying pan with sesame oil. The cotoletta roll is fantastic served with a tomato salad, while lime wedges can be added for a crunchy taste.

H2: Chicken Cacciatore

The Italian word cacciatore means “hunter” in English, as it refers to a meal prepared in a hunter style way that includes ingredients such as onions, herbs, tomatoes, bell peppers and wine. This dish is made with braised chicken and served with rustic bread or pasta on the side. There are many different variations of this entrée dish, as the ingredients can vary depending on the region. In Southern Italy, chicken cacciatore includes red wine, while in Northern Italy, chefs typically use white wine instead.

H2: Tuscan Chicken Pasta

Tuscan cooking is characterised by its simple flavours and limited sauces. In Tuscany, chicken is usually spilt, spiced and broiled. Tuscan chicken pasta is a dish that has creamy garlic sauce mixed with dried tomatoes, onions, spinach, cheese and chicken. It’s cooked in a pot for 15 minutes and can be topped with red pepper flakes.

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Do you want to buy Karakul sheep? What should you know

Oct 22, 2018

Throughout time, the shepherds tried many cross-breed in order to obtain the best traits qualities. One of the most resilient sheep breeds, Karakul is appreciated in different places from all over the world. Due to its ability to develop in the harshest conditions, whether the temperatures are high or low and because of its valuable traits, Karakul is preferred by many sheep breeders.

Karakul breed characteristics

According to some archaeological evidence, Karakul comes from Central Asia and is being raised since 1400 BC. This type of breed is chosen by sheep breeders mostly for the wool but can have also multipurpose. For example, Karakul sheep can be an important source of milk, meat and tallow. If you’re interested to buy karakul sheep, you should know which are the most important traits characteristics:

Unlike other breeds, Karakul sheep is very resistant to internal and external parasites.

The most distinctive trait is the fat stored in the tail area. Central Asia Cuisine and Arab countries have special recipes where the way the fat was cooked is very appreciated.

They have a  increased production of wool and milk.

Medium-sized sheep, the Karakul ram can range from 175 pounds to 225 pounds – 80-100 kg, while the mature ewe bodies can weigh between 100-150 pounds (45-70 kg).

Wool colours

Karakul sheep can have simple brown or bluish grey fleece. Usually, the lambs are born black with wavy curls.  Usually, the face, ears and legs have lustrous hair. As the animal ages, the colour of the wool becomes greyer.

In the first year, the lamb can have almost any shade – silver blue, reddish brown, white and so on.

According to Encyclopedia Britannica, the wool of mature Karakul sheep, classified as carpet wool, is a mixture of coarse and fine fibres, from 6 to 10 inches (15 to 25 cm) long, of colours varying from black to various shades of brown and grey.

Karakul ewes, the most protective mothers

With an incredible developed flocking instinct, the karakul sheep have a very mild nature and are very obedient if they know very well the breeder. Ewes are among the most attentive and protective mothers. They can actually be bred even if is not the season – in general, the season of breeding takes place in autumn. Another interesting fact at Karakul sheep refers to the ability to produce 3 lambs in 2 years, unlike other species. Besides, the connoisseurs of the main Karakul breed characteristics know that the ewes have a high lamb survival rate.

Karakul sheep for sale at Seradria

If you’re looking to make a good trade on the internet and you’re searching for the best offer of karakul sheep for sale, you may choose a Romanian exporter. You should pay a visit to seradria.com, one of the most experienced in exporting lamb, sheep and cattle. The company receives lots of request from countries such as Italy, Greece, Turkey, Spain, France, Holland, Austria, Lebanon, Jordan, Syria, Tunisia, Libya and Israel. The company has made a reputation for the quality of the meat and many clients are satisfied with the livestock purchased.

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How to Host the Ideal Vegas Elopement?

Oct 15, 2018

Many couples look forward to just take it easy and get married, and for them eloping seem like a tempting option. And what better place could it be than Las Vegas? You might have also seen in the movies where the ceremonies held in and around Vegas can be stylish, tasteful, and personal every bit like traditional weddings. As a matter of fact, elopement is often a misunderstood concept. Wedding experts defined elopement as an intimate destination wedding which has fewer than 50 guests.

Here are more tips listed by the very experts.

  1. Consider the why.

Before you elope, ensure that you and your partner are clearly stated on the purpose of your elopement. And you should also be aware of how to articulate that clearly to the others. Once you have defined your purpose, you will have to determine who is invited to the ceremony. The wedding experts suggest that it is better not to divulge any friends or family about the elopement and letting in a few people into the secret can turn out to be a messy affair. Nobody likes chaotic weddings.

  1. Everything is not all about the Strip.

You can try all the venues on the Vegas Strips as they serve a purpose. But there are many other options as well. Custom Las Vegas Weddings can help you plan a stress free wedding at the best scenic venues to make your big day as memorable as it can get. You can leave over to the wedding planning services or take the help of the locals if you want to explore some adventurous venues in the Sin City. The options are endless.

  1. Have a budget — but don’t skimp.

Vegas is renowned for its $1.99 steak buffet, but now it is not that cheap anymore. Elopement might seem like a budget friendly option, but you shouldn’t really skimp on little things like hair, makeup, photographer, and a professional officiant. It is your big day and you want to remember it for the rest of your life. If you are really looking forward to saving money, you can consider a weekday ceremony, as more vendors are available in the midweek travel.

  1. Don’t stress.

If you are really serious about eloping, then elope! The wedding experts have duly noticed that people who elope have always looked forward for the wedding to be stress free, but many people tend to get caught up in the little details. This is why you should let the vendors do what they need to do, and enjoy your big day stress free.

For more enlightening insight on eloping to Vegas, follow this link: https://customlasvegasweddings.com/8-fun-and-simple-ideas-for-eloping-in-vegas/.

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